Our body knows how to protect itself from the adversities either we put it through or suffer from any disease in the past. Due to prolonged diseases or infection of any manner, our body may need its time to gain recovery gradually, and this revival is known as an inflammation, where our system turns on the recovery mode and defend itself from several foreign invading elements.
But if this inflammation continues for an extended period, it probably means that your body is attacking itself rather than defending it. It usually leads to many autoimmune diseases and some significant diseases, such as diabetes or maybe Alzheimer’s. Most of the time, there are chances that an individual with inflammation could suffer from depression or mental health issues.
There are anti-inflammatory medications and treatments available, too, but these medication intakes for an extended period could prove to be more harmful and develop other issues and health conditions.
But many pieces of research in previous years have indicated that dairy products might have the necessary anti-inflammatory properties in them to be able to heal and improve inflammation in an individual. Recent researchers from the University of Wisconsin-Madison conducted a trial on the effectiveness of a dairy product like yogurt and its influence over inflammation.
How useful is Yoghurt for Inflammation?
Researchers have given mixed opinions on yogurt’s influence over inflammation and its ability to cure the condition. Experts have said that the effectiveness or no-effect on inflammation is a debatable matter. Further study is required to observe the efficacy of fermented dairy products like yogurt on conditions like inflammatory diseases.
In one of the researches conducted, the trial participants were around 120 premenopausal women, half of which were also obese. In this trial, about half of the women were given 12 ounces of low-fat yogurt for nine weeks, and the other half were given non-dairy pudding.
The researchers then kept looking for any inflammatory biomarkers in the bloodstream of these women. The trial results showed that some inflammatory markers such as TNF-alpha had significantly reduced in these yogurt-eating premenopausal women.
Another one of the research, which was an extended version of the previous, involved giving these women a diet high in fat and carbohydrate at the start and end of the 9-week trial so that their metabolism could be put to stress. The only moderation was half of these women’s life before had low-fat yogurt before consuming this high-calorie meal, and the other half had non-dairy pudding.
Researchers then found that women who had low-carb yogurt before their meal showed reduced endotoxins markers in their blood. Also, all those women who were obese showed a quick reduction in their post-meal glucose levels, and they also belonged to the group that had yogurt before the high-calorie meal.
The Concluding Word
Both the studies mentioned above can show that yogurt cannot only improve and speed up metabolism level even in obese people but also reduce signs of inflammation by improving the intestinal lining. Yogurt can support the layer of tissue, endotoxins which are gut bacteria and do not enable them to flow into the bloodstream, which increases the risk of inflammation in a person.
Yogurt keeps the potential to reduce cardiovascular illness and smoothens the system’s metabolic stress, which supports healthy digestion and breaks down the food into energy efficiently. However, more research and trials are required to analyze further the abilities and mechanisms of how yogurt can improve inflammation more clearly.
But one should consider adding yogurt in their meals to see improved results on their inflammatory issues and meaning to obtain a healthy and nutritious diet.
